Wednesday, 23 May 2018

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Rob Whyte of Gooramadda Olives with the award winning Hardy's Mammoth olive oil.

Gooramadda wins gold at New York International competition

Gooramadda Olives has won a gold medal for its 2017 Hardy’s Mammoth extra virgin olive oil at the New York International Olive Oil Competition. Owners Rob and Melanie Whyte were in the middle of harvest ...
Green salad

Olive oil essential in ‘huge fatty salad diet’

According to the author of a new book, the ‘huge fatty salad diet’ reduces inflammation and your waistline, plus your brain will thank you. Salad isn’t the first food you think of when the cold we...

Research

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Deep frying pommes frites

Olive oil the most stable oil for high temperature cooking

A recent study of heat stability of common cooking oils has shown that olive oil is more stable at high heat than other common cooking oils. In the study, a range of common cooking oils was heated to high tempe...
Olive oil processing

Antioxidant in olive oil helps fight chronic disease

A recent article in by Lindsay Christensen in ProHealth has comprehensively analysed the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products. Hydroxytyrosol is excellent ...

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