Tuesday, 21 August 2018

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New labelling laws for EVOO sold in Australia

From July 1, all extra virgin olive oil produced or sold in Australia must comply with new country of origin labelling laws. The new laws will make more clear that any non-Australian added ingredients are inclu...
Sydney IOC attendees

IOC’s three key objectives for Sydney meeting

A meeting of the IOC was held in Sydney on Monday, May 28, following on from its 2017 agreement to encompass non-traditional producing countries, which now includes Australia. The International Olive Council wa...

Research

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Deep frying pommes frites

Olive oil the most stable oil for high temperature cooking

A recent study of heat stability of common cooking oils has shown that olive oil is more stable at high heat than other common cooking oils. In the study, a range of common cooking oils was heated to high tempe...
Olive oil processing

Antioxidant in olive oil helps fight chronic disease

A recent article in by Lindsay Christensen in ProHealth has comprehensively analysed the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products. Hydroxytyrosol is excellent ...