Wednesday, 21 March 2018

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Olive oil processing

NZ processing practices seminar registration open

Registration is open for Olives New Zealand’s “How processing practice impacts on quality and quantity” seminar. The seminar will be held in Auckland on 9-10 April 2018. Internationally-acclaimed expert P...
Karen McLennan from Sommariva Olives

Queensland outback olive oil shines in LA

Australian olive growers talent-spotted at a Farming Together event have claimed a top international award for their oil. Karen and Bill McLennan submitted a sample of their Sommariva olive oil to a taste-train...


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Olive oil processing

Antioxidant in olive oil helps fight chronic disease

A recent article in by Lindsay Christensen in ProHealth has comprehensively analysed the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products. Hydroxytyrosol is excellent ...
Olive oil waste water

Researchers find practical uses for olive mill wastewater

From pollutant to bio-fertilizer, biofuel Olive oil has long been a popular kitchen staple. Yet producing the oil creates a vast stream of wastewater that can foul waterways, reduce soil fertility and trigger e...