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Chocolate olive oil zucchini cake
Course
Cakes, Dessert
Ingredients
2
cups
SR flour
1
teaspoon
salt
½
cup
cocoa
1
cup
white sugar
½
cup
chopped nuts- you choose!
2
cups
grated zucchini
you can use the ones that have grown large- just remove the seeds first
2
eggs
lightly beaten
½
cup
olive oil
1
teaspoon
rum essence
or what you like
Instructions
Preheat oven to 180degrees C (fan forced 175). Line a 20cm square pan with baking paper.
In a large bowl, sift flour, salt, cocoa and sugar.
In another bowl combine eggs, zucchini, essence and oil
Mix the wet ingredients into the dry ingredients and add the nuts.
Turn into prepared pan and cook for about 35 minutes or until cake is cooked
Recipe Notes
Thank you to: Wendy Gross of Outback Olive Oil, Forbes, NSW.