Chocolate olive oil zucchini cake
chopped nuts- you choose!
you can use the ones that have grown large- just remove the seeds first
or what you like
Preheat oven to 180degrees C (fan forced 175). Line a 20cm square pan with baking paper.
In a large bowl, sift flour, salt, cocoa and sugar.
In another bowl combine eggs, zucchini, essence and oil
Mix the wet ingredients into the dry ingredients and add the nuts.
Turn into prepared pan and cook for about 35 minutes or until cake is cooked
Thank you to: Wendy Gross of Outback Olive Oil, Forbes, NSW.