Scallops on the shell with Asian-style Vinaigrette

Scallops on the shell with Asian-style Vinaigrette

This delicious recipe is from Lyndey Milan’s Fabulous Food (New Holland). Lyndey notes: The mirin gives the vinaigrette an appealing sweetness. I used an lovely golden olive oil from the McLaren Vale. Print Scallops on the shell with Asian-style Vinaigrette This...
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