Olive oil the most stable oil for high temperature cooking

Olive oil the most stable oil for high temperature cooking

A recent study of heat stability of common cooking oils has shown that olive oil is more stable at high heat than other common cooking oils. In the study, a range of common cooking oils was heated to high temperatures...
read more
Antioxidant in olive oil helps fight chronic disease

Antioxidant in olive oil helps fight chronic disease

A recent article in by Lindsay Christensen in ProHealth has comprehensively analysed the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products. Hydroxytyrosol is excellent at neutralising free radicals and can be a powerfu...
read more
Researchers find practical uses for olive mill wastewater

Researchers find practical uses for olive mill wastewater

From pollutant to bio-fertilizer, biofuel Olive oil has long been a popular kitchen staple. Yet producing the oil creates a vast stream of wastewater that can foul waterways, reduce soil fertility and trigger extensive damage to nearby ecosystems. Now in...
read more