Spaghetti with olive oil, garlic and chillies

Spaghetti with olive oil, garlic and chillies

  Print Spaghetti with olive oil, garlic and chillies This recipe was originally given to the author by Stefano de Pieri for The Olive Press magazine. Its Italian name is spaghetti aglio, olio e peperoncino. Course Lunch Cuisine Italian Total...
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Simple green salad with lemon dressing

Simple green salad with lemon dressing

Green salads are great for your brain and your waistline when you choose extra virgin olive oil as a dressing ingredient. Print Print Simple green salad with lemon dressing According to Jamie Oliver, “If you use lovely fresh leaves and...
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Classic panzanella salad

Classic panzanella salad

  Print Classic panzanella salad This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Salting and draining the tomatoes produces tons of flavourful liquid...
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Eggs Poached in Olive Oil

Eggs Poached in Olive Oil

  Print Eggs Poached in Olive Oil Lyndey says “I have never forgotten having eggs poached in olive oil in the Clare Valley. I have always wanted to reproduce them”. These are delicious and not at all rich or greasy....
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Chocolate olive oil zucchini cake

Chocolate olive oil zucchini cake

This really easy, rich, moist but not terribly fattening cake is like chocolate fudge. Good for when everyone has loads of zucchinis getting away from them! Print Chocolate olive oil zucchini cake Course Cakes, Dessert Ingredients 2 cups SR flour...
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Watermelon sorbet with olive oil and sea salt

Watermelon sorbet with olive oil and sea salt

When temperatures are soaring, cool down and cleanse your palate with this refreshing sorbet. Olive oil and sea salt add extra tang to a popular summer treat. Print Watermelon sorbet with olive oil and sea salt Servings 12 Author Lyndey...
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No knead bread with olive oil and chorizo

No knead bread with olive oil and chorizo

This is the perfect lazy baking recipe – there is no need to knead the bread with this clever technique. Recipe by Lyndey Milan from Lyndey Milan’s Baking Secrets Print No knead bread with olive oil and chorizo This is...
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Scallops on the shell with Asian-style Vinaigrette

Scallops on the shell with Asian-style Vinaigrette

This delicious recipe is from Lyndey Milan’s Fabulous Food (New Holland). Lyndey notes: The mirin gives the vinaigrette an appealing sweetness. I used an lovely golden olive oil from the McLaren Vale. Print Scallops on the shell with Asian-style Vinaigrette...
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