Olive oil producers can have their 2020 harvest classified now that the NSW DPI sensory panel has been reconvened after COVID-19 temporarily forced it to shut down.
The winners of the awards were announced at a dinner held on Saturday, October 12. More than 70 people attended the dinner to celebrate the 2019 competition. Chief Steward, Anj Walla, said the competition this year was ‘truly amazing’. There wer...
It's easy to make a classic sofrito-style sauce full of healthy polyphenols from olive oil and vegetables. Sofrito is a basic tomato sauce that is made all over Spain. It's easy to put together—simply sauté tomatoes, onions, garlic, and green pe...
Olive oil has been short-changed within Australia’s Health Star Rating (HSR) system despite a five-year review of the program. It’s prompted the Australian Olive Association (AOA) to call for a regulated exemption of edible oils from the HSR system...