Tuesday, 28 May 2024

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Boundary Bend predicts good yield

The olive harvest is underway for major producer Boundary Bend, which is confident it will produce more olive oil than it did last year.

Stone tablet image pressing the farmers olive oil
Shopper in supermarket choosing olive oil

Olive oil should have a 5-star health rating

Despite overwhelming evidence, the Australian Health Star Rating System (HSR) plans to rank Extra Virgin Olive Oil (EVOO) 4 stars and Canola Oil and Sunflower Oil 5 stars. The 5-year review of the Australian Health Star Rating System (HSR) closes…

Table Olive Conference in Barossa Bolsters Industry Growth

Olive producers and processors from Australia and New Zealand recently gathered at the recent 2019 Table Olive Processing for Quality & Taste Course. The course, which was held in South Australia’s Barossa Valley, covered the latest developments in processing techniques….

Tony and Carol O'Neill with awards received at the 2015 Australian National Oil Show.
Photo of cherries

Cherry, lemon & olive oil Visitandine (financiers)

Traditional visitandine (or financiers) were originally made by the Visitandine order of nuns in the Middle Ages. They were popularised in Paris’s financial district because they could be stored in a pocket for long periods without being crushed. Other stories says…

olive oil tasting glasses

Olives feature in Buy Queensland First initiative

The CEO of the Queensland Olive Council, Amanda Bailey, spoke at the launch of the Buy Queensland First initiative today. Buy Queensland aims to ensure local businesses, jobs and better social outcomes are front and centre when tax payer dollars are…