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Entries open for 2018 Australian International Olive Awards

May 16, 2018 @ 8:00 AM - 5:00 PM

Now in its second year with international status, the competition provides the opportunity for producers to benchmark their products against both Australian and international peers – and to showcase their winning EVOO and table olives to the world.

Entries open: July 16

Entries close: September 21

Winners announced: Friday 12 October – Exhibitors will receive their results via email.

Awards Presentation Dinner: 19 October, Wagga Wagga

More information is available on the Australian International Olive Awards website



May 16, 2018
8:00 AM - 5:00 PM