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Entries open for 2018 Australian International Olive Awards
May 16, 2018 @ 8:00 AM - 5:00 PM
Now in its second year with international status, the competition provides the opportunity for producers to benchmark their products against both Australian and international peers – and to showcase their winning EVOO and table olives to the world.
Entries open: July 16
Entries close: September 21
Winners announced: Friday 12 October – Exhibitors will receive their results via email.
Awards Presentation Dinner: 19 October, Wagga Wagga
More information is available on the Australian International Olive Awards website