Greenish glass helps olive oil last longer on supermarket shelves

Greenish glass helps olive oil last longer on supermarket shelves

Recent research conducted at the University of Pisa shows that storing extra virgin olive oil in greenish glass can help to slow down or even prevent degradation during retail storage. The researchers found that after 125 days at 6°C, samples of EVOO...
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Radio host finds out about Australian extra virgin olive oil

Radio host finds out about Australian extra virgin olive oil

Ray Hadley, Sydney’s 2GB radio host, recently spoke with Amanda Bailey about Australian extra virgin olive oil in his morning show. Amanda is the president of the Queensland Olive Council. She was in Sydney to promote the Council’s recent research....
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