Antioxidant in olive oil helps fight chronic disease

Antioxidant in olive oil helps fight chronic disease

A recent article in by Lindsay Christensen in ProHealth has comprehensively analysed the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products. Hydroxytyrosol is excellent at neutralising free radicals and can be a powerful tool in the...
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IOC flags big increase in consumption of Australian olive oil

IOC flags big increase in consumption of Australian olive oil

The IOC has released figures for Australian production, consumption, import and export of olive oil from 1990 to 2017. The figures show that the Australian olive industry is growing at a healthy rate. Key figures are: Production has increased by...
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