Olive oil processing and quality development course winners announced

Two readers of The Olive Review were given an opportunity to apply for sponsorship to the Olive Oil Processing and Quality Development Course to be held fromĀ April 12 – April 13 at Manzanillo Grove, Drysdale, Vic.

The winners of the tickets, worth $295 each are:

Kondala Rao, NSW

Sylvia Collett, TAS

Congratulations to both winners – we hope you enjoy the course!