Queensland outback olive oil shines in LA

Sommariva Olives logo

Australian olive growers talent-spotted at a Farming Together event have claimed a top international award for their oil.

Karen and Bill McLennan submitted a sample of their Sommariva olive oil to a taste-training day at Toowoomba event in December. The day, funded by Farming Together, featured training by international sensory expert and olive oil taster Dr Richard Gawel, who recommended the couple submit their oil for international competition.

Last week, it took out the southern hemisphere bronze medal at the annual Los Angeles Extra Virgin Olive Oil Awards in a field of more than 650 entries.

“He (Richard) was just over the moon with our olive oil,” Ms McLennan said. “He was the one who pushed us into entering the competition, he said we should definitely get it over to the LA competition.”

Western Queensland’s only olive grove

Sommariva Olives, near Charleville, is the only olive grove in western Queensland. The family diversified into olives from their cattle business about 20 years ago. That was another decision that followed a friendly prompt. “We were trying to think of ways to bring further income to the property,” Karen said. “A friend of ours had recently toured Italy and said ‘you should have a go at growing olives because the environment and climate in your area is just like Italy’. So we researched into it and planted a trial block and they just thrived, so we just kept going.”

She attended the December tasting-tuition session organised by the Queensland Olive Council which had received $67,000 from Farming Together.

Everyone was talking about Sommariva olive oil

Project organiser Amanda Bailey, CEO of the Queensland Olive Council, recalled the day in Toowoomba: “In among the local oils there was an oil that everyone at the course was talking about, so we spoke to Sommariva Olives in Charleville and suggested they enter this oil into the next competition, which was the LA International Olive Oil Competition. The competition at this level is extremely competitive. I also believe this is the first time a Queensland oil has been entered into an international competition.”

Farming Together program director Lorraine Gordon said: “We congratulate the McLennans and are delighted to share in their success. This is what Farming Together is all about – listening to visionary farmers, sharing their passion and supporting them.”

The story has also been covered by ABC News.

The full results of the LA Olive OIl Competition by country are available here.

About Farming Together

The Farm Co-operative and Collaboration Program (known as Farming Together) is a two-year, $13.8m initiative from the Australian Government designed to help agricultural groups value-add, secure premium pricing, scale-up production, attract capital investment, earn new markets or secure lower input costs. The program has launched a free online co-op builder for groups considering forming themselves into these tax-effective structures. The simple, DIY template is available at www.farmingtogether.com.au

The Farm Co-operative and Collaboration Program is being delivered by Southern Cross University on behalf of the Australian Government. It comprises a highly experienced senior team drawn from a wide range of commodity groups from across Australia and is backed by an industry advisory group representing experts from Western Australia, Northern Territory, Queensland, Victoria, South Australia and NSW.

Tasting olive oil in Queensland
“In among the local oils there was an oil that everyone at the course was talking about”… the tasting session that unearthed a champion.