NZ processing practices seminar registration open

Olive growers talk about processing
A session of last year’s processing seminar, held at Wells Grove Estate.

Registration is open for Olives New Zealand’s “How processing practice impacts on quality and quantity” seminar.

The seminar will be held in Auckland on 9-10 April 2018.

Internationally-acclaimed expert Pablo Canamasas will run the seminar, following enthusiastic feedback from the 2017 event.

“The effect of processing practices on the quality and quantity of the final product is a hot topic for everyone in the olive industry – particularly with reports from members that winning Gold medals is a major differentiator in selling their oil at a reasonable price,” ONZ EO Gayle Sheridan said.


$500 (incl GST)  – Members of Olives NZ and the Australian Olive Association:

$1,000 (incl GST) – Non-members: .

Email for a registration form: places are limited, so reserve yours now.